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Ali Oğuz Diriöz: Water, Energy and Food

Episode 5

In this episode, we dive into the intricate interplay between water, energy, and food with Ali Oğuz Diriöz, professor at TOBB University in Ankara and a leading expert from the Foreign Policy Institute.

Ali Oğuz Diriöz: Water, Energy and Food, Original image
DIM archive, dim.politice.ro, Original image, in its published language

DIM Talks

About the conversation

In this episode, we dive into the intricate interplay between water, energy, and food with Ali Oğuz Diriöz, professor at TOBB University in Ankara and a leading expert from the Foreign Policy Institute. Discover how these essential resources are interconnected, how decisions in one sector influence the sustainability of others, and explore innovative solutions for global challenges. With compelling examples from Turkey’s unique landscape, this discussion offers valuable lessons that resonate far beyond its borders.

The recording

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From the DIM archive. Text and images come from the original website; information reflects the context at the time of publication. Original source ↗